Publicaciones en las que colabora con Paula Rodríguez Bouzas (2)

2011

  1. Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 886-893

  2. Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction

    Science of the Total Environment, Vol. 409, Núm. 8, pp. 1584-1588