Publicaciones (14) Publicaciones de MARÍA VICTORIA NAVAL LÓPEZ

2023

  1. Neurodegenerative Proteinopathies Induced by Environmental Pollutants: Heat Shock Proteins and Proteasome as Promising Therapeutic Tools

    Pharmaceutics, Vol. 15, Núm. 8

2022

  1. Single and repeated bisphenol A treatment induces ROS, Aβ and hyperphosphorylated-tau accumulation, and insulin pathways disruption, through HDAC2 and PTP1B overexpression, leading to SN56 cholinergic apoptotic cell death

    Food and Chemical Toxicology, Vol. 170

2021

  1. Chlorpyrifos induces cell proliferation in MCF-7 and MDA-MB-231 cells, through cholinergic and Wnt/β-catenin signaling disruption, AChE-R upregulation and oxidative stress generation after single and repeated treatment

    Food and Chemical Toxicology, Vol. 152

  2. Paraquat Treatment Compromises the Clearance of β-Amyloid and Tau Proteins and Induces Primary Hippocampal Neuronal Cell Death through HSP70, P20S, and TFEB Disruption

    Chemical Research in Toxicology, Vol. 34, Núm. 5, pp. 1240-1244

2020

  1. Dysregulation of prostaglandine E2 and BDNF signaling mediated by estrogenic dysfunction induces primary hippocampal neuronal cell death after single and repeated paraquat treatment

    Food and Chemical Toxicology, Vol. 144

  2. Flipped learning methodology improves toxicology students’ academic performance

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 1780

  3. Manganese increases Aβ and Tau protein levels through proteasome 20S and heat shock proteins 90 and 70 alteration, leading to SN56 cholinergic cell death following single and repeated treatment

    Ecotoxicology and Environmental Safety, Vol. 203

  4. Students’ motivation increase as result of comprehensive methodology use in toxicology classes

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 1781

2008

  1. Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1641-1650

2007

  1. Neuroprotective effect of a ginseng (Panax ginseng) root extract on astrocytes primary culture

    Journal of Ethnopharmacology, Vol. 112, Núm. 2, pp. 262-270

2006

  1. Estudio de la actividad neuroprotectora de vinos jóvenes monovarietales de la Comunidad de Madrid

    Revista de fitoterapia, Vol. 6, Núm. 2, pp. 167-169

  2. Value of high-performance liquid chromatographic analysis of amino acids in the determination of Panax ginseng radix extract effect in cultured neurons

    Journal of Chromatography A, Vol. 1121, Núm. 2, pp. 242-247

2004

  1. Estudio de la actividad antiestrés de los extractos metanólico e hidrometanólico de Lepidium virginicum L.

    Revista de fitoterapia, Vol. 4, Núm. 2, pp. 157-159

2002

  1. Ginseng

    Revista de fitoterapia, Vol. 2, Núm. 2, pp. 123-138