Publicaciones en las que colabora con OLGA MARÍA PALOMINO RUIZ-POVEDA (15)

2017

  1. Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils (Lens culinaris L.)

    Journal of Food Processing and Preservation, Vol. 41, Núm. 5

2016

  1. Geographic origin influences the phenolic composition and antioxidant potential of wild Crataegus monogyna from Spain

    Pharmaceutical Biology, Vol. 54, Núm. 11, pp. 2708-2713

2014

  1. Ethnopharmacological study of medicinal plants used in the treatment of CNS disorders in Sinai Peninsula, Egypt

    Journal of Ethnopharmacology, Vol. 151, Núm. 1, pp. 317-332

2013

  1. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

    Food Chemistry, Vol. 138, Núm. 1, pp. 547-555

  2. Recent advances on medicinal plants with antifungal activity

    Antifungal Metabolites from Plants (Springer-Verlag Berlin Heidelberg), pp. 167-220

2012

  1. Quercetin: Natural sources and health benefits

    Quercetin: Dietary Sources, Functions and Health Benefits (Nova Science Publishers, Inc.), pp. 1-30

2010

  1. HPLC isolation of antioxidant constituents from Xanthoparmelia spp.

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 2, pp. 165-171

  2. Nigella sativa L. seed extract modulates the neurotransmitter amino acids release in cultured neurons in vitro

    Journal of Biomedicine and Biotechnology, Vol. 2010

  3. Variation in the essential oil composition of Rosmarinus officinalis collected from different Spanish locations in the Andalucia region

    Acta Horticulturae

2009

  1. Aspectos botánicos y farmacológicos del género Sideritis

    Revista de fitoterapia, Vol. 9, Núm. 2, pp. 133-145

  2. Study of red wine neuroprotection on astrocytes

    Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243

2007

  1. Neuroprotective effect of individual ginsenosides on astrocytes primary culture

    Biochimica et Biophysica Acta - General Subjects, Vol. 1770, Núm. 9, pp. 1308-1316

2000

  1. Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography

    Journal of Chromatography A, Vol. 870, Núm. 1-2, pp. 449-451

1998

  1. Analytical study and analgesic activity of oripavine from Papaver somniferum L.

    Phytotherapy Research, Vol. 12, Núm. 5, pp. 346-349

1997

  1. A new HPLC method for the analysis of ginsenosides in Panax ginseng

    Fitoterapia