LUIS
GARCÍA DIZ
Investigador fins a 2022
Luis
Goya Suárez
Publicacions en què col·labora amb Luis Goya Suárez (2)
2015
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Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans
Food Chemistry, Vol. 174, pp. 214-218
2012
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Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans
Food and Function, Vol. 3, Núm. 8, pp. 867-874