LUIS
GARCÍA DIZ
Forscher bis um 2022
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Castilla-La Mancha (2)
2012
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Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants
Journal of Food Science, Vol. 77, Núm. 11
2009
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Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110