Publicaciones en colaboración con investigadores/as de Universidad de Alcalá (2)

1996

  1. Analysis of resistant starch: A method for foods and food products

    Food Chemistry, Vol. 56, Núm. 4, pp. 445-449

  2. Resistant starch formation: Standardization of a high-pressure autoclave process

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 3, pp. 924-928