Publikationen, an denen er mitarbeitet ESTHER CUADRADO SOTO (11)

2023

  1. Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 21

  2. Impacto del consumo de huevo en la situación nutricional de jóvenes adultos

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 24-28

2020

  1. Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA study): Association with diet quality

    Nutrients, Vol. 12, Núm. 12, pp. 1-27

  2. Nutrition in the prevention and control of osteoporosis

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 63-66

  3. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

    PLoS ONE, Vol. 14, Núm. 12

2018

  1. El huevo como fuente de antioxidantes y componentes protectores frente a procesos crónicos

    Nutricion hospitalaria, Vol. 35, Núm. 6, pp. 36-40

  2. Importancia del desayuno en la mejora nutricional y sanitaria de la población

    Nutricion hospitalaria

  3. Sources of dietary sodium in food and beverages consumed by spanish schoolchildren between 7 and 11 years old by the degree of processing and the nutritional profile

    Nutrients, Vol. 10, Núm. 12

2017

  1. Adequacy of usual vitamin and mineral intake in Spanish children and adolescents: ENALIA study

    Nutrients, Vol. 9, Núm. 2

  2. Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 171-178