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MARÍA JOSÉ
VILLANUEVA SUÁREZ
Profesora titular de universidad
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, España
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Collaborations
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Publications in collaboration with researchers from Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)
2022
High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient
LWT, Vol. 169
2021
Novel rich-in-soluble dietary fiber apple ingredient obtained from the synergistic effect of high hydrostatic pressure aided by Celluclast®
LWT, Vol. 146
2020
High hydrostatic pressure assisted by celluclast® releases oligosaccharides from apple by-product
Foods, Vol. 9, Núm. 8
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