Publications dans lesquelles il/elle collabore avec Elena Aguilar Aguilar (12)

2023

  1. Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

2022

  1. Folliculin-interacting protein FNIP2 impacts on overweight and obesity through a polymorphism in a conserved 3′ untranslated region

    Genome Biology, Vol. 23, Núm. 1

  2. “GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results

    Frontiers in Nutrition, Vol. 9

2021

  1. BDNF Gene as a Precision Skill of Obesity Management

    Advances in Experimental Medicine and Biology (Springer), pp. 233-248

  2. Ranking of a wide multidomain set of predictor variables of children obesity by machine learning variable importance techniques

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. A Potential Endurance Algorithm Prediction in the Field of Sports Performance

    Frontiers in Genetics, Vol. 11

  2. Food implications in central sensitization syndromes

    Journal of Clinical Medicine, Vol. 9, Núm. 12, pp. 1-18

  3. Polymorphism of CLOCK gene rs3749474 as a modulator of the circadian evening carbohydrate intake impact on nutritional status in an adult sample

    Nutrients, Vol. 12, Núm. 4

  4. The Q223R polymorphism of the leptin receptor gene as a predictor of weight gain in childhood obesity and the identification of possible factors involved

    Genes, Vol. 11, Núm. 5

2019

  1. Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2616-2622

2018

  1. Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity

    Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 10, pp. 564-570

2017

  1. Sensibilidad química múltiple: caracterización genotípica, estado nutricional y calidad de vida de 52 pacientes

    Medicina Clinica, Vol. 149, Núm. 4, pp. 141-146