Publications dans lesquelles il/elle collabore avec MARÍA EMILIA CARRETERO ACCAME (17)

2013

  1. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

    Food Chemistry, Vol. 138, Núm. 1, pp. 547-555

  2. Recent advances on medicinal plants with antifungal activity

    Antifungal Metabolites from Plants (Springer-Verlag Berlin Heidelberg), pp. 167-220

2009

  1. Aspectos botánicos y farmacológicos del género Sideritis

    Revista de fitoterapia, Vol. 9, Núm. 2, pp. 133-145

  2. Study of red wine neuroprotection on astrocytes

    Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243

2007

  1. Neuroprotective effect of individual ginsenosides on astrocytes primary culture

    Biochimica et Biophysica Acta - General Subjects, Vol. 1770, Núm. 9, pp. 1308-1316

2000

  1. Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography

    Journal of Chromatography A, Vol. 870, Núm. 1-2, pp. 449-451

1996

  1. High-performance liquid chromatography of flavonoids from Sideritis species

    Journal of Chromatography A, Vol. 731, Núm. 1-2, pp. 103-108

  2. Isoscutellarein 7-glucosyl (1→2)xyloside from sixteen species of Sideritis

    Phytochemistry, Vol. 42, Núm. 1, pp. 101-102