Publications in collaboration with researchers from Universidad de Granada (31)

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

2021

  1. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

  2. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  2. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  3. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  4. Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study

    Nutrients, Vol. 12, Núm. 6

  5. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

  2. Current food consumption amongst the spanish anibes study population

    Nutrients, Vol. 11, Núm. 11

  3. Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

    Nutrients, Vol. 11, Núm. 12

  4. Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews

    Advances in Nutrition, Vol. 10, pp. S67-S73

  5. Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study

    Nutrients, Vol. 11, Núm. 10

2018

  1. The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 10, Núm. 4

2017

  1. Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3

  2. Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study

    Public Health Nutrition, Vol. 20, Núm. 13, pp. 2364-2373

  3. Intake and dietary food sources of fibre in Spain: Differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES study

    Nutrients, Vol. 9, Núm. 4

  4. Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3

  5. Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 2

2016

  1. Beverage consumption habits and association with total water and energy intakes in the Spanish population: Findings of the ANIBES study

    Nutrients, Vol. 8, Núm. 4