ROSA MARÍA
ORTEGA ANTA
Catedrática de universidad
Universidad CEU San Pablo
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad CEU San Pablo (18)
2021
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
2020
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
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Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Nutrients, Vol. 12, Núm. 6
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
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Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
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Current food consumption amongst the spanish anibes study population
Nutrients, Vol. 11, Núm. 11
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Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
Nutrients, Vol. 11, Núm. 10
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Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal
Nutrients
2018
2017
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Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 3
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Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 3
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Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 2
2016
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Macronutrient distribution and dietary sources in the spanish population: Findings from the ANIBES study
Nutrients, Vol. 8, Núm. 3
2015
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Clustering of dietary patterns, lifestyles, and overweight among Spanish children and adolescents in the ANIBES study
Nutrients, Vol. 8, Núm. 1
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Energy intake, profile, and dietary sources in the spanish population: Findings of the ANIBES study
Nutrients, Vol. 7, Núm. 6, pp. 4739-4762