Patricia Cabrero Lobato-rekin lankidetzan egindako argitalpenak (2)

2017

  1. Lectin digestibility and stability of elderberry antioxidants to heat treatment in vitro

    Molecules, Vol. 22, Núm. 1

2014

  1. Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

    Plant Foods for Human Nutrition, Vol. 69, Núm. 2, pp. 168-174