LAURA MARÍA
BERMEJO LÓPEZ
Profesora ayudante doctora
ELENA
RODRÍGUEZ RODRÍGUEZ
Profesora titular de universidad
ELENA RODRÍGUEZ RODRÍGUEZ-rekin lankidetzan egindako argitalpenak (18)
2023
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Carotenoids: Chemistry, sources and physiology
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 144-153
2021
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Implicación de los componentes antioxidantes del huevo en la protección macular y la mejora de la visión
Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 9-12
2020
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Dairy matrix: Nutritional and sanitary benefits of the interrelation between its nutrients
Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 13-17
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Importance of nutrition during pregnancy. Impact on the composition of breast milk
Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 38-42
2019
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Nutritional intervention in the control of gallstones and renal lithiasis
Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 70-74
2011
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Una ingesta inadecuada de manganeso podría contribuir a la aparición de resistencia a la insulina en nińas
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 965-970
2009
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Dietary strategies for improving folate status in institutionalized elderly persons
British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615
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Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet
International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79
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Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women
International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 2, pp. 71-78
2008
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Influenced of vitamin e status on cognitive function in elderly people
Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32
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Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet
British Journal of Nutrition, Vol. 100, Núm. 2, pp. 269-272
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Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass
International Journal of Obesity, Vol. 32, Núm. 10, pp. 1552-1558
2007
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Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables
European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82
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Hábitos alimentarios y su relación con los conocimientos, respecto al concepto de dieta equilibrada, de un colectivo de mujeres jóvenes con sobrepeso/obesidad
Nutricion Hospitalaria, Vol. 22, Núm. 6, pp. 654-660
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Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women
Nutrition Research, Vol. 27, Núm. 6, pp. 313-320
2006
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Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals
British Journal of Nutrition, Vol. 96, Núm. 4, pp. 712-718
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The relationship between antioxidant nutrient intake and cataracts in older people
International Journal for Vitamin and Nutrition Research, Vol. 76, Núm. 6, pp. 359-366
2005
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Respuesta ante un programa de control de peso basado en la aproximación de la dieta al ideal teórico
Nutricion Hospitalaria, Vol. 20, Núm. 6, pp. 393-402