LAURA MARÍA
BERMEJO LÓPEZ
Profesora ayudante doctora
ROSA MARÍA
ORTEGA ANTA
Catedrática de universidad
ROSA MARÍA ORTEGA ANTA-rekin lankidetzan egindako argitalpenak (19)
2024
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High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health
Nutrients, Vol. 16, Núm. 11
2023
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Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study
Frontiers in Public Health, Vol. 11
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Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2
2022
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INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 401-412
2020
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Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA study): Association with diet quality
Nutrients, Vol. 12, Núm. 12, pp. 1-27
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Dairy matrix: Nutritional and sanitary benefits of the interrelation between its nutrients
Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 13-17
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Sugar content in processed foods in spain and a comparison of mandatory nutrition labelling and laboratory values
Nutrients, Vol. 12, Núm. 4
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2012
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Implicación del consumo de lácteos en la adecuación de la dieta y de la ingesta de calcio y nutrientes en niños españoles
Nutrición clínica y dietética hospitalaria, Vol. 32, Núm. 2, pp. 28-36
2011
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Una ingesta inadecuada de manganeso podría contribuir a la aparición de resistencia a la insulina en nińas
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 965-970
2009
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Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet
Public Health Nutrition, Vol. 12, Núm. 1, pp. 44-50
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Dietary strategies for improving folate status in institutionalized elderly persons
British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615
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Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet
International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79
2008
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Influenced of vitamin e status on cognitive function in elderly people
Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32
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Mejora de la situación en folatos en mujeres con sobrepeso/obesidad ante dos dietas encaminadas a reducir el peso y aumentar el aporte de la vitamina
Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 26-34
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Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass
International Journal of Obesity, Vol. 32, Núm. 10, pp. 1552-1558
2007
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Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables
European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82
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Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women
Nutrition Research, Vol. 27, Núm. 6, pp. 313-320
2002
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Homocysteine levels in elderly Spanish people: Influence of pyridoxine, vitamin B12 and folic acid intakes
Journal of Nutrition, Health and Aging