Publicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria del Hospital Universitario La Paz (12)

2023

  1. El papel de la nutrición en la génesis del cáncer de mama

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 37-40

  2. Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 70-76

2022

  1. Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

    Nutrients, Vol. 14, Núm. 9

2020

  1. Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 5

  2. Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program

    Nutrients, Vol. 12, Núm. 7, pp. 1-14

2019

  1. Nutritional problematic related to frailty and sarcopenia in older

    Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52

  2. Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3

    Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69

  2. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238

  3. Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223

  4. Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns

    Nutrients, Vol. 10, Núm. 8

2013

  1. Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats

    Journal of Functional Foods, Vol. 5, Núm. 2, pp. 755-762