Rocío Estévez-rekin lankidetzan egindako argitalpenak (10)

2021

  1. Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects

    Nutrients, Vol. 13, Núm. 10

  2. Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns

    Nutrients, Vol. 12, Núm. 9, pp. 1-21

  2. Extraction and analysis by hplc-dad of carotenoids in human faeces from spanish adults

    Antioxidants, Vol. 9, Núm. 6

2016

  1. Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 3, pp. 305-313

  2. Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women

    Nutrition Research, Vol. 36, Núm. 7, pp. 719-730

  3. Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects

    Nutrition Research, Vol. 36, Núm. 11, pp. 1210-1221

2015

  1. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 706-712

2014

  1. Markers of lutein and zeaxanthin status in two age groups of men and women: Dietary intake, serum concentrations, lipid profile and macular pigment optical density

    Nutrition Journal, Vol. 13, Núm. 1

2012

  1. Base de datos de carotenoides para valoración de la ingesta dietética de carotenos, xantofilas y de vitamina a; utilización en un estudio comparativo del estado nutricional en vitamina a de adultos jóvenes

    Nutricion Hospitalaria, Vol. 27, Núm. 4, pp. 1334-1343