Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (11)

2024

  1. Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity

    Nutrients, Vol. 16, Núm. 8

2021

  1. Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects

    Nutrients, Vol. 13, Núm. 10

2020

  1. Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns

    Nutrients, Vol. 12, Núm. 9, pp. 1-21

  2. Extraction and analysis by hplc-dad of carotenoids in human faeces from spanish adults

    Antioxidants, Vol. 9, Núm. 6

2016

  1. Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 3, pp. 305-313

  2. Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women

    Nutrition Research, Vol. 36, Núm. 7, pp. 719-730

  3. Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects

    Nutrition Research, Vol. 36, Núm. 11, pp. 1210-1221

2015

  1. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 706-712

  2. Programa thao-salud infantil: Intervención de base comunitaria de promoción de estilos de vida saludables en la población infantil y las familias: Resultados de un estudio de cohorte

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2584-2587

2014

  1. Markers of lutein and zeaxanthin status in two age groups of men and women: Dietary intake, serum concentrations, lipid profile and macular pigment optical density

    Nutrition Journal, Vol. 13, Núm. 1

2012

  1. Base de datos de carotenoides para valoración de la ingesta dietética de carotenos, xantofilas y de vitamina a; utilización en un estudio comparativo del estado nutricional en vitamina a de adultos jóvenes

    Nutricion Hospitalaria, Vol. 27, Núm. 4, pp. 1334-1343