2000

1. Colour and composition of improved pepino cultivars at three ripening stages

   Gartenbauwissenschaft, Vol. 65, Núm. 2, pp. 83-87

2. Variation in carbohydrate content during ripening in two clones of pepino

   Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1985-1991