Publicacions en col·laboració amb investigadors/es de University of California, Davis (4)

2010

  1. Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

    Talanta, Vol. 83, Núm. 1, pp. 9-13

2002

  1. Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 2, pp. 273-278

1999

  1. Changes in tomato pectin characteristics during fruit processing for paste

    Acta Horticulturae, Vol. 487, pp. 457-460

  2. Evaluation of methods used to measure tomato serum juice and paste consistency

    Acta Horticulturae, Vol. 487, pp. 431-434