Universidad Miguel Hernández de Elche-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition

2000

  1. Variation in carbohydrate content during ripening in two clones of pepino

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1985-1991