Publicaciones en colaboración con investigadores/as de Universidade Do Porto (2)

2019

  1. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

    Food Chemistry, Vol. 274, pp. 686-690

2015

  1. Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition

    Journal of Food Composition and Analysis, Vol. 44, pp. 93-101