Laura Bravo Clemente-rekin lankidetzan egindako argitalpenak (6)

2001

  1. Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2663-2668

2000

  1. In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3342-3347

1997

  1. Resistant starch in potatoes deep-fried in olive oil

    Food Chemistry, Vol. 59, Núm. 2, pp. 269-272

1995

  1. Possible common properties of dietary fibre constituents and polyphenols

    European Journal of Clinical Nutrition

1993

  1. Resistant Starch in Foods: Modified Method for Dietary Fiber Residues

    Journal of Food Science, Vol. 58, Núm. 3, pp. 642-643

1992

  1. Formation of resistant starch in deproteinized and non-deproteinized beans

    European Journal of Clinical Nutrition