José Manuel Pozuelo González-rekin lankidetzan egindako argitalpenak (3)

2013

  1. Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa

    British Journal of Nutrition, Vol. 109, Núm. 1, pp. 4-16

2012

  1. Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

    Journal of Food Science, Vol. 77, Núm. 2

2005

  1. Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics

    International Journal of Food Microbiology, Vol. 98, Núm. 3, pp. 281-289