Publications in collaboration with researchers from Instituto Politécnico Nacional (3)

2012

  1. Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

    International Journal of Molecular Sciences, Vol. 13, Núm. 1, pp. 286-301

2010

  1. In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour

    Plant Foods for Human Nutrition, Vol. 65, Núm. 4, pp. 379-385

2009

  1. Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

    Food Chemistry, Vol. 113, Núm. 1, pp. 121-126