Publikationen, an denen er mitarbeitet ROSA ANA GARCÍA FERNÁNDEZ (4)

2024

  1. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

    Foods, Vol. 13, Núm. 12

  2. Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

    International Journal of Molecular Sciences, Vol. 25, Núm. 21

2022

  1. Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?

    Molecular Nutrition and Food Research, Vol. 66, Núm. 24

2013

  1. Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage

    Food and Chemical Toxicology, Vol. 56, pp. 223-230