Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?

  1. Hernández-Martín, M.
  2. Bocanegra, A.
  3. Redondo-Castillejo, R.
  4. Macho-González, A.
  5. Sánchez-Muniz, F.J.
  6. Benedí, J.
  7. Bastida, S.
  8. García-Fernández, R.A.
  9. Garcimartín, A.
  10. López-Oliva, M.E.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Year of publication: 2022

Volume: 66

Issue: 24

Type: Article

DOI: 10.1002/MNFR.202200104 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals