Publikationen in Zusammenarbeit mit Forschern von Universidad de Alcalá (2)

2024

  1. The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

    Food Chemistry, Vol. 450

2013

  1. Algae and cardiovascular health

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 369-415