Publicaciones en las que colabora con ROSA MARÍA ORTEGA ANTA (146)

2023

  1. 10.as Jornadas UCM-ASEN. Perspectivas y Desafíos en Nutrición y Alimentación. Madrid, 22 y 23 de febrero de 2023

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 1-2

  2. Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study

    Frontiers in Public Health, Vol. 11

  3. Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2

  4. Calcium

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 105-113

2022

  1. 9.ªs Jornadas UCM-ASEN. Avances y Tendencias en Nutrición y Salud. Madrid, 22 y 23 de febrero de 2022

    Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 1-2

  2. Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren

    Nutrients, Vol. 14, Núm. 20

  3. INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 401-412

  4. Leukocytes and Neutrophil–Lymphocyte Ratio as Indicators of Insulin Resistance in Overweight/Obese School-Children

    Frontiers in Nutrition, Vol. 8

2021

  1. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA study): Association with diet quality

    Nutrients, Vol. 12, Núm. 12, pp. 1-27

  2. Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2

  3. Dairy matrix: Nutritional and sanitary benefits of the interrelation between its nutrients

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 13-17

  4. Effect of dairy intake with or without energy restriction on body composition of adults: overview of systematic reviews and meta-analyses of randomized controlled trials

    Nutrition reviews, Vol. 78, Núm. 11, pp. 901-913

  5. Importance of choline in cognitive function

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 18-23

  6. Introducción

    Nutricion Hospitalaria

  7. Nutrition in the prevention and control of osteoporosis

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 63-66

  8. Physical activity practice and sports preferences in a group of Spanish schoolchildren depending on sex and parental care: A gender perspective

    BMC Pediatrics, Vol. 20, Núm. 1

  9. Principales fuentes dietéticas de yodo en población adulta española.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 3

  10. Sugar content in processed foods in spain and a comparison of mandatory nutrition labelling and laboratory values

    Nutrients, Vol. 12, Núm. 4

  11. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6