Publications en collaboration avec des chercheurs de Universidad Politécnica de Valencia (2)

2019

  1. Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

    Food Chemistry, Vol. 270, pp. 395-402

2004

  1. Internal quality characterization of fresh tomato fruits

    HortScience, Vol. 39, Núm. 2, pp. 339-345