VIRGINIA
FERNÁNDEZ RUIZ
Profesora titular de universidad
University of Belgrade
Belgrado, SerbiaPublicaciones en colaboración con investigadores/as de University of Belgrade (4)
2016
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Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, Vol. 207, pp. 51-59
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Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications
Food and Function, Vol. 7, Núm. 3, pp. 1458-1467
2015
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Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
LWT - Food Science and Technology, Vol. 63, Núm. 2, pp. 799-806
2013
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Regional Embeddedness Segments Across Fifteen Countries
Journal of Culinary Science and Technology, Vol. 11, Núm. 4, pp. 322-335