Publicaciones en colaboración con investigadores/as de Institute of Food Research (6)

2013

  1. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 13, pp. 3264-3269

  2. Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1172-1182

2008

  1. Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

    Journal of the American College of Nutrition, Vol. 27, Núm. 1, pp. 96-101

2007

  1. Reticulated platelets interfere with flow cytometric reticulocyte counts

    International Journal of Laboratory Hematology, Vol. 29, Núm. 5, pp. 352-360

  2. The G277S transferrin mutation does not affect iron absorption in iron deficient women

    European Journal of Nutrition, Vol. 46, Núm. 1, pp. 57-60

2005

  1. Estimation of iron absorption in humans using compartmental modelling

    European Journal of Clinical Nutrition, Vol. 59, Núm. 1, pp. 142-144