MARÍA DE CORTES
SÁNCHEZ MATA
Profesora titular de universidad
Universidade Federal do Paraná
Curitiba, BrasilPublicacions en col·laboració amb investigadors/es de Universidade Federal do Paraná (6)
2022
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Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273
2020
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Chemical properties, rheological behavior, and melissopalynological analysis of selected Brazilian honeys from Hovenia dulcis flowering
Brazilian Archives of Biology and Technology, Vol. 63
2019
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Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems
Scientia Horticulturae, Vol. 257
2017
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Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages
Journal of Texture Studies, Vol. 48, Núm. 1, pp. 31-38
2015
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Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
Journal of Functional Foods, Vol. 18, pp. 1117-1124
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Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process
Fruits, Vol. 70, Núm. 3, pp. 181-187