Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (4)

2016

  1. Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

    Journal of Food Composition and Analysis, Vol. 45, pp. 130-140

2014

  1. Eggplant fruit composition as affected by the cultivation environment and genetic constitution

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 13, pp. 2774-2784

2010

  1. α-Solasonine and α-solamargine contents of gboma (solanum macrocarpon l.) and scarlet (solanum aethiopicum l.) eggplants

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5502-5508

2004

  1. Internal quality characterization of fresh tomato fruits

    HortScience, Vol. 39, Núm. 2, pp. 339-345