ELENA
RODRÍGUEZ RODRÍGUEZ

Profesora titular de universidad

Foto de ELENA

Foto de Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Madrid, España

Publicacións en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (7)

2024

Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents
Food Chemistry, Vol. 450

2022

Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables
Nutrients, Vol. 14, Núm. 14

2021

Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects
Nutrients, Vol. 13, Núm. 10
Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker
Food Research International, Vol. 145

2020

Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD
Food Chemistry: X, Vol. 6
Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns
Nutrients, Vol. 12, Núm. 9, pp. 1-21
Extraction and analysis by hplc-dad of carotenoids in human faeces from spanish adults
Antioxidants, Vol. 9, Núm. 6