MARÍA MONTSERRAT
FERNÁNDEZ RIVAS
Profesora asociada de Ciencias de la Salud
Marta
Ferrer Puga
Publicaciones en las que colabora con Marta Ferrer Puga (2)
2022
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750
2021
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Aradyal: The spanish multidisciplinary research network for allergic diseases
Journal of Investigational Allergology and Clinical Immunology, Vol. 31, Núm. 2, pp. 108-119