Publicaciones en las que colabora con Eloína González Mancebo (24)

2017

  1. Validation of recipes for double-blind placebo-controlled challenges with milk, egg white, and hazelnut

    Journal of Investigational Allergology and Clinical Immunology, Vol. 27, Núm. 1, pp. 40-45

2010

  1. Sublingual immunotherapy in peach allergy: Monitoring molecular sensitizations and reactivity to apple fruit and Platanus pollen

    Journal of Investigational Allergology and Clinical Immunology, Vol. 20, Núm. 6, pp. 514-520

2009

  1. Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 64, Núm. 6, pp. 876-883

2007

  1. Identification of a 7S globulin as a novel coconut allergen

    Annals of Allergy, Asthma and Immunology, Vol. 98, Núm. 6, pp. 580-584

2005

  1. Attitudes towards low-allergen food in food allergic consumers

    Nutrition and Food Science, Vol. 35, Núm. 4, pp. 220-228

  2. In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

    Journal of Allergy and Clinical Immunology, Vol. 116, Núm. 5, pp. 1080-1086

  3. The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 60, Núm. 10, pp. 1262-1268

2004

  1. Anaphylaxis to raw carrot not linked to pollen allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 59, Núm. 11, pp. 1239-1240

  2. Immediate hypersensitivity to Ievofloxacin diagnosed through skin prick test [5]

    Annals of Pharmacotherapy

2003

  1. Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the Spanish population

    Journal of Allergy and Clinical Immunology, Vol. 112, Núm. 4, pp. 789-795