Publicaciones en colaboración con investigadores/as de Fundación Hospital Alcorcón (33)

2017

  1. Validation of recipes for double-blind placebo-controlled challenges with milk, egg white, and hazelnut

    Journal of Investigational Allergology and Clinical Immunology, Vol. 27, Núm. 1, pp. 40-45

2014

  1. Diagnosis and allergen immunotherapy treatment of polysensitised patients with respiratory allergy in Spain: An Allergists' Consensus

    Clinical and Translational Allergy, Vol. 4, Núm. 1

2010

  1. Differences among pollen-allergic patients with and without plant food allergy

    International Archives of Allergy and Immunology, Vol. 153, Núm. 2, pp. 182-192

  2. Sublingual immunotherapy in peach allergy: Monitoring molecular sensitizations and reactivity to apple fruit and Platanus pollen

    Journal of Investigational Allergology and Clinical Immunology, Vol. 20, Núm. 6, pp. 514-520

2009

  1. Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 64, Núm. 6, pp. 876-883

2008

  1. Allergies to fruits and vegetables

    Pediatric Allergy and Immunology, Vol. 19, Núm. 8, pp. 675-681

  2. Safety and effectiveness of immunotherapy in patients with indolent systemic mastocytosis presenting with Hymenoptera venom anaphylaxis

    Journal of Allergy and Clinical Immunology, Vol. 121, Núm. 2, pp. 519-526

  3. The European Union CREATE Project: A model for international standardization of allergy diagnostics and vaccines

    Journal of Allergy and Clinical Immunology, Vol. 122, Núm. 5

2007

  1. Identification of a 7S globulin as a novel coconut allergen

    Annals of Allergy, Asthma and Immunology, Vol. 98, Núm. 6, pp. 580-584

2006

  1. Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods

    Journal of Allergy and Clinical Immunology, Vol. 118, Núm. 2, pp. 481-488

  2. Characterization of recombinant Mal d 4 and its application for component-resolved diagnosis of apple allergy

    Clinical and Experimental Allergy, Vol. 36, Núm. 8, pp. 1087-1096

  3. Efficacy and safety of sublingual immunotherapy with grass allergen tablets for seasonal allergic rhinoconjunctivitis

    Journal of Allergy and Clinical Immunology, Vol. 118, Núm. 2, pp. 434-440

  4. The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area

    Clinical and Experimental Allergy, Vol. 36, Núm. 5, pp. 666-675

2005

  1. Attitudes towards low-allergen food in food allergic consumers

    Nutrition and Food Science, Vol. 35, Núm. 4, pp. 220-228

  2. IgE binding to pepsin-digested food extracts

    International Archives of Allergy and Immunology, Vol. 138, Núm. 3, pp. 203-208

  3. In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

    Journal of Allergy and Clinical Immunology, Vol. 116, Núm. 5, pp. 1080-1086

  4. Lipid transfer proteins from fruit: Cloning, expression and quantification

    International Archives of Allergy and Immunology, Vol. 137, Núm. 4, pp. 273-281

  5. Retrospective study of tolerance to short initiation schedules in subcutaneous immunotherapy

    Journal of Investigational Allergology and Clinical Immunology, Vol. 15, Núm. 4, pp. 242-248

  6. The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 60, Núm. 10, pp. 1262-1268

2004

  1. Anaphylaxis to raw carrot not linked to pollen allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 59, Núm. 11, pp. 1239-1240