Publicaciones en colaboración con investigadores/as de Medical University of Vienna (34)

2023

  1. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 9, pp. 2497-2509

2022

  1. Development and validation of the food allergy severity score

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 5, pp. 1545-1558

  2. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles

    Frontiers in Allergy, Vol. 2

  2. Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiology

    Clinical and Translational Allergy, Vol. 11, Núm. 3

  3. Peanut-induced anaphylaxis in children and adolescents: Data from the European Anaphylaxis Registry

    Allergy, Vol. 76, Núm. 5, pp. 1517-1527

  4. The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2433-2446

  5. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 9, Núm. 1, pp. 225-235.e10

2018

  1. Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 3, pp. 549-559

  2. The urgent need for a harmonized severity scoring system for acute allergic reactions

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 9, pp. 1792-1800

2016

  1. EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology, Vol. 27, pp. 1-250

2015

  1. Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy

    International Archives of Allergy and Immunology, Vol. 166, Núm. 1, pp. 41-51

  2. Further studies on the biological activity of hazelnut allergens

    Clinical and Translational Allergy, Vol. 5, Núm. 1

  3. Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

    Journal of Allergy and Clinical Immunology, Vol. 136, Núm. 2, pp. 382-391

  4. The EuroPrevall outpatient clinic study on food allergy: Background and methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 70, Núm. 5, pp. 576-584

2014

  1. EAACI Food Allergy and Anaphylaxis Guidelines: Diagnosis and management of food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 8, pp. 1008-1025

  2. The prevalence and distribution of food sensitization in European adults

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 3, pp. 365-371

2013

  1. Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens

    Journal of Allergy and Clinical Immunology, Vol. 131, Núm. 1, pp. 164-171

2012

  1. Diagnostic performance of single and multiplex IgE testing to recombinant parvalbumins in fish allergy

    Annals of Allergy, Asthma and Immunology, Vol. 109, Núm. 5, pp. 362-363

  2. EAACI: A European Declaration on Immunotherapy. Designing the future of allergen specific immunotherapy

    Clinical and Translational Allergy, Vol. 2, Núm. 1