Publikationen in Zusammenarbeit mit Forschern von University of Nebraska–Lincoln (8)

2024

  1. Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task force

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 79, Núm. 4, pp. 793-822

2021

  1. Single-dose oral challenges to validate eliciting doses in children with cow’s milk allergy

    Pediatric Allergy and Immunology, Vol. 32, Núm. 5, pp. 1056-1065

2019

  1. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

    Journal of Allergy and Clinical Immunology, Vol. 144, Núm. 5, pp. 1290-1309

  2. Understanding how consumers with food allergies make decisions based on precautionary labelling

    Clinical and Experimental Allergy, Vol. 49, Núm. 11, pp. 1446-1454

2016

  1. Can we identify patients at risk of life-threatening allergic reactions to food?

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 71, Núm. 9, pp. 1241-1255

  2. Insoluble and soluble roasted walnut proteins retain antibody reactivity

    Food Chemistry, Vol. 194, pp. 1013-1021

2014

  1. Characterization of low molecular weight allergens from English walnut (Juglans regia)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 48, pp. 11767-11775

2005

  1. IgE binding to pepsin-digested food extracts

    International Archives of Allergy and Immunology, Vol. 138, Núm. 3, pp. 203-208