Publications in collaboration with researchers from Hospitais da Universidade de Coimbra (7)

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. Management of anaphylaxis due to COVID-19 vaccines in the elderly

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 10, pp. 2952-2964

2019

  1. 2019 ARIA Care pathways for allergen immunotherapy

    Allergologie, Vol. 42, Núm. 9, pp. 404-425

2014

  1. Anaphylaxis: Guidelines from the European Academy of Allergy and Clinical Immunology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 8, pp. 1026-1045

  2. EAACI Food Allergy and Anaphylaxis Guidelines: Diagnosis and management of food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 8, pp. 1008-1025

  3. Management of anaphylaxis: A systematic review

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 2, pp. 168-175

2013

  1. The epidemiology of anaphylaxis in Europe: A systematic review

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 68, Núm. 11, pp. 1353-1361