Publicaciones en colaboración con investigadores/as de Icahn School of Medicine at Mount Sinai (10)

2023

  1. EAACI guidelines on the diagnosis of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076

2022

  1. Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1852-1862

  2. Managing food allergy: GA2LEN guideline 2022

    World Allergy Organization Journal, Vol. 15, Núm. 9

  3. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2019

  1. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

    Journal of Allergy and Clinical Immunology, Vol. 144, Núm. 5, pp. 1290-1309

2017

  1. A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 72, Núm. 3, pp. 453-461

  2. Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 72, Núm. 8, pp. 1133-1147

2016

  1. Allergen immunotherapy for IgE-mediated food allergy: Protocol for a systematic review

    Clinical and Translational Allergy, Vol. 6, Núm. 1

  2. Anaphylaxis in children and adolescents: The European Anaphylaxis Registry

    Journal of Allergy and Clinical Immunology, Vol. 137, Núm. 4, pp. 1128-1137.e1

  3. EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology, Vol. 27, pp. 1-250