Publications in collaboration with researchers from University of Groningen (20)

2022

  1. EAACI guidelines: Anaphylaxis (2021 update)

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 2, pp. 357-377

  2. Managing food allergy: GA2LEN guideline 2022

    World Allergy Organization Journal, Vol. 15, Núm. 9

2021

  1. Diagnosing, managing and preventing anaphylaxis: Systematic review

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 5, pp. 1493-1506

  2. Prevalence and early-life risk factors of school-age allergic multimorbidity: The EuroPrevall-iFAAM birth cohort

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 9, pp. 2855-2865

2020

  1. EAACI-Leitlinien zur allergen-spezifischen Immuntherapie: Insektengiftallergie

    Allergologie, Vol. 43, Núm. 5, pp. 176-203

  2. Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 9, pp. 2294-2308

2019

  1. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

    Journal of Allergy and Clinical Immunology, Vol. 144, Núm. 5, pp. 1290-1309

2018

  1. EAACI Guidelines on Allergen Immunotherapy: Allergic rhinoconjunctivitis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 4, pp. 765-798

  2. EAACI guidelines on allergen immunotherapy: Hymenoptera venom allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 4, pp. 744-764

2017

  1. A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 72, Núm. 3, pp. 453-461

2015

  1. Predictors of health-related quality of life of European food-allergic patients

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 70, Núm. 6, pp. 616-624

  2. Validation of the spanish version of the food allergy quality of life questionnaire– adult form (S-FAQLQ-AF)

    Journal of Investigational Allergology and Clinical Immunology, Vol. 25, Núm. 4, pp. 270-275

2014

  1. Anaphylaxis: Guidelines from the European Academy of Allergy and Clinical Immunology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 8, pp. 1026-1045

  2. EAACI Food Allergy and Anaphylaxis Guidelines: Diagnosis and management of food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 8, pp. 1008-1025

  3. Health-related quality of life in food-allergic adults from eight European countries

    Annals of Allergy, Asthma and Immunology, Vol. 113, Núm. 1, pp. 63-68.e1

  4. Management of anaphylaxis: A systematic review

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 2, pp. 168-175

2013

  1. Health sector costs of self-reported food allergy in Europe: A patient-based cost of illness study

    European Journal of Public Health, Vol. 23, Núm. 5, pp. 757-762

  2. The epidemiology of anaphylaxis in Europe: A systematic review

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 68, Núm. 11, pp. 1353-1361

2007

  1. IgE-mediated food allergy diagnosis: Current status and new perspectives

    Molecular Nutrition and Food Research, Vol. 51, Núm. 1, pp. 135-147

2006

  1. Efficacy and safety of sublingual immunotherapy with grass allergen tablets for seasonal allergic rhinoconjunctivitis

    Journal of Allergy and Clinical Immunology, Vol. 118, Núm. 2, pp. 434-440