MARÍA MONTSERRAT
FERNÁNDEZ RIVAS
Profesora asociada de Ciencias de la Salud
National and Kapodistrian University of Athens
Atenas, GreciaPublications in collaboration with researchers from National and Kapodistrian University of Athens (57)
2023
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A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 9, pp. 2497-2509
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EAACI guidelines on the diagnosis of IgE-mediated food allergy
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076
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Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry
Journal of Allergy and Clinical Immunology: In Practice, Vol. 11, Núm. 7, pp. 2069-2079.e7
2022
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Development and validation of the food allergy severity score
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 5, pp. 1545-1558
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750
2021
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Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles
Frontiers in Allergy, Vol. 2
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Management of anaphylaxis due to COVID-19 vaccines in the elderly
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 10, pp. 2952-2964
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Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiology
Clinical and Translational Allergy, Vol. 11, Núm. 3
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Peanut-induced anaphylaxis in children and adolescents: Data from the European Anaphylaxis Registry
Allergy, Vol. 76, Núm. 5, pp. 1517-1527
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Phenotype and risk factors of venom-induced anaphylaxis: A case-control study of the European Anaphylaxis Registry
Journal of Allergy and Clinical Immunology, Vol. 147, Núm. 2, pp. 653-662.e9
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Predicting food allergy: The value of patient history reinforced
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 5, pp. 1454-1462
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Prevalence and early-life risk factors of school-age allergic multimorbidity: The EuroPrevall-iFAAM birth cohort
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 9, pp. 2855-2865
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The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2433-2446
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Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity
Journal of Allergy and Clinical Immunology: In Practice, Vol. 9, Núm. 1, pp. 225-235.e10
2020
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EAACI-Leitlinien zur allergen-spezifischen Immuntherapie: Insektengiftallergie
Allergologie, Vol. 43, Núm. 5, pp. 176-203
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Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 9, pp. 2294-2308
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Predictors of Food Sensitization in Children and Adults Across Europe
Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 9, pp. 3074-3083.e32
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Prevalence of Food Sensitization and Food Allergy in Children Across Europe
Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 8, pp. 2736-2746.e9
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Risk Factors and Characteristics of Biphasic Anaphylaxis
Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 10, pp. 3388-3395.e6
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Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 4, pp. 901-910