Publicacións en colaboración con investigadores/as de University of Verona (5)

2023

  1. Erratum : World Allergy Organization Anaphylaxis Guidance 2020 [Japanese Journal of Allergology Vol.70 (2021) No.9 p.1211-1234]

    Arerugi = [Allergy], Vol. 72, Núm. 3, pp. 314

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. World Allergy Organization Anaphylaxis Guidance 2020

    Arerugi = [Allergy], Vol. 70, Núm. 9, pp. 1211-1234

2020

  1. World allergy organization anaphylaxis guidance 2020

    World Allergy Organization Journal, Vol. 13, Núm. 10

2019

  1. Time to revisit the definition and clinical criteria for anaphylaxis?

    World Allergy Organization Journal