Publicaciones en colaboración con investigadores/as de Hospital Clinic Barcelona (9)

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. Aradyal: The spanish multidisciplinary research network for allergic diseases

    Journal of Investigational Allergology and Clinical Immunology, Vol. 31, Núm. 2, pp. 108-119

  2. Children with acute food protein-induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups

    Clinical and Experimental Allergy

  3. Improving Severity Scoring of Food-Induced Allergic Reactions: A Global “Best-Worst Scaling” Exercise

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 9, Núm. 11, pp. 4075-4086.e5

  4. Management of anaphylaxis due to COVID-19 vaccines in the elderly

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 10, pp. 2952-2964

  5. The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2433-2446

2019

  1. 2019 ARIA Care pathways for allergen immunotherapy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 74, Núm. 11, pp. 2087-2102

2016

  1. Insoluble and soluble roasted walnut proteins retain antibody reactivity

    Food Chemistry, Vol. 194, pp. 1013-1021

2014

  1. Diagnosis and allergen immunotherapy treatment of polysensitised patients with respiratory allergy in Spain: An Allergists' Consensus

    Clinical and Translational Allergy, Vol. 4, Núm. 1