Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (10)

2023

  1. Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol

    Nutrients, Vol. 15, Núm. 21

  2. Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient

    Nutricion Hospitalaria, Vol. 40, Núm. 2, pp. 266-272

2022

  1. Regular consumption of a functional broth enriched with phospho-fructooligosaccharides increases the levels of hormones related to satiety in healthy people. A randomized, controlled clinical trial

    Nutricion Hospitalaria, Vol. 39, Núm. 3, pp. 629-637

2021

  1. Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3249-3265

2020

  1. Comparison of the conut method with sga and nsa for the prediction of complications, hospital stay, readmissions, and mortality

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 799-806

  2. Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 5

2018

  1. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238

  2. Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223

2015

  1. Indicaciones de diferentes tipos de fibra en distintas patologías

    Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2372-2383

2014

  1. Impacto de la carne funcional cocinada enriquecida con Ácidos grasos omega 3 y extracto de romero sobre el estado inflamatorio y oxidativo; un estudio aleatorizado, Cruzado y doble ciego

    Nutricion Hospitalaria, Vol. 30, Núm. 5, pp. 1084-1091