Argitalpenak (53) BRICIA LÓPEZ PLAZA argitalpenak

2024

  1. Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study

    Nutrition, Vol. 120

2023

  1. Anorexia nerviosa, microbiota y cerebro

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 46-50

  2. Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol

    Nutrients, Vol. 15, Núm. 21

  3. El papel de la nutrición en la génesis del cáncer de mama

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 37-40

  4. Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient

    Nutricion Hospitalaria, Vol. 40, Núm. 2, pp. 266-272

  5. Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial

    Journal of Functional Foods, Vol. 110

  6. Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 70-76

2022

  1. Diet and lifestyle in cancer prevention

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 74-77

  2. INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 401-412

  3. Nutrición clínica y oncológica: Plan EU de la lucha contra el cáncer

    Revista de nutrición práctica, Año 26, pp. 30-31

  4. Nutritional problems in celiac patients. Difficulties in achieving an adequate nutritional status

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 60-64

  5. Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

    Nutrients, Vol. 14, Núm. 9

  6. Regular consumption of a functional broth enriched with phospho-fructooligosaccharides increases the levels of hormones related to satiety in healthy people. A randomized, controlled clinical trial

    Nutricion Hospitalaria, Vol. 39, Núm. 3, pp. 629-637

2021

  1. A standardized, integral nutritional intervention and physical activity program reduces body weight in women newly diagnosed with breast cancer

    Nutricion Hospitalaria, Vol. 38, Núm. 3, pp. 575-584

  2. Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3249-3265

  3. Nuevas metodologías en la valoración de la composición corporal

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 4-5

  4. Nutritional composition and nutritional claims of canary islands banana

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1248-1256

2020

  1. A dairy product to reconstitute enriched with bioactive nutrients stops bone loss in high-risk menopausal women without pharmacological treatment

    Nutrients, Vol. 12, Núm. 8, pp. 1-15

  2. Comparison of the conut method with sga and nsa for the prediction of complications, hospital stay, readmissions, and mortality

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 799-806

  3. Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 5