Julia Álvarez Hernández-rekin lankidetzan egindako argitalpenak (9)

2024

  1. Clinical nutrition in primary care: ESPEN position paper

    Clinical Nutrition

2023

  1. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

2022

  1. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939

  2. Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition

2017

  1. Nutrición parenteral domiciliaria en los pacientes oncológicos

    Hospital a Domicilio, Vol. 1, Núm. 2, pp. 65-72

2016

  1. Prevalence of malnutrition in subjects over 65 years of age in the community of Madrid. The DREAM + 65 study

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 263-269

  2. Prevalencia de desnutrición en sujetos mayores de 65 años en la Comunidad de Madrid. Estudio DREAM + 65

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 263-269

2011

  1. Registro del año 2010 de nutrición parenteral domiciliaria en España: Grupo NADYA-SENPE

    Nutricion Hospitalaria, Vol. 26, Núm. 6, pp. 1277-1282

2010

  1. Transversal study on the prevalence of metabolic bone disease (MBD) and home parenteral nutrition (HPN) in Spain: Data from nadya group

    Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 920-924