Publicacións en colaboración con investigadores/as de University of Trieste (22)

2024

  1. Avoiding the use of long-term parenteral support in patients without intestinal failure: A position paper from the European Society of Clinical Nutrition & Metabolism, the European Society of Neurogastroenterology and Motility and the Rome Foundation for Disorders of Gut–Brain Interaction

    Clinical Nutrition, Vol. 43, Núm. 9, pp. 2279-2282

  2. Avoiding the use of long-term parenteral support in patients without intestinal failure: A position paper from the European Society of Clinical Nutrition & Metabolism, the European Society of Neurogastroenterology and Motility and the Rome Foundation for Disorders of Gut–Brain Interaction

    Neurogastroenterology and Motility, Vol. 36, Núm. 9

  3. Clinical nutrition in primary care: ESPEN position paper

    Clinical Nutrition

  4. Corrigendum to “ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease” [Clin Nutr 43 (2024) 2238–2254, (S0261561424002802), (10.1016/j.clnu.2024.08.002)]

    Clinical Nutrition

  5. ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease

    Clinical Nutrition, Vol. 43, Núm. 9, pp. 2238-2254

  6. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Journal of Parenteral and Enteral Nutrition, Vol. 48, Núm. 2, pp. 145-154

  7. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Clinical Nutrition, Vol. 43, Núm. 5, pp. 1025-1032

  8. Nutrition for the older adult – Current concepts. Report from an ESPEN symposium

    Clinical Nutrition, Vol. 43, Núm. 8, pp. 1815-1824

  9. The science of micronutrients in clinical practice – Report on the ESPEN symposium

    Clinical Nutrition

2023

  1. Brief interventions to prevent NCDs and their nutritional complications in primary care setting

    Clinical Nutrition

  2. How to deal with micronutrient product shortage - Editorial

    Clinical Nutrition

  3. Nutrition education in medical schools (NEMS) project: Promoting clinical nutrition in medical schools – Perspectives from different actors

    Clinical Nutrition

  4. Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 443-457

2022

  1. COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers

    Clinical Nutrition

  2. European guideline on obesity care in patients with gastrointestinal and liver diseases – Joint European Society for Clinical Nutrition and Metabolism / United European Gastroenterology guideline

    United European Gastroenterology Journal, Vol. 10, Núm. 7, pp. 663-720

  3. Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2869-2886

2021

  1. ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1644-1668

  2. Nutrition education in medical schools (NEMS) project: Joining ESPEN and university point of view

    Clinical Nutrition, Vol. 40, Núm. 5, pp. 2754-2761

2020

  1. A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic

    Clinical Nutrition

  2. Practical guidelines and apps for improvement of guideline implementation

    Clinical Nutrition